Dairy Kefir
Kefir is a fermented, creamy milk drink that originated in the Caucasus Mountains. Kefir is made by using kefir “grains”-not to be confused with real grains-like wheat or rice. Kefir grains are a symbiotic cluster of lactic acid bacteria and yeast that looks like a small piece of cauliflower floret, but soft and pliable. The […]